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Galactomyces Drylock Mask, I’m Sorry For My Skin

$10.00 $8.00

This face mask contains 69% of Galactomyces to straighten the skin barrier. Galactomyces is a type of fungus that helps to nourish and revitalize the skin while reducing signs of aging. It’s considered as one of the strongest ingredients in skincare to help improve your skin mainly used in Korean & Japanese cosmetics. This mask also maintains moisturization with a deep anti-aging care. It has been technically conceived to keep the ampoule on the mask and be more efficient than classical sheet masks.

HOW TO USE : After double cleansing your face, and applying toner, put it on your face for 10-20 minutes. After removing, pat the remaining essence.

FRANÇAIS : Ce masque contient 69% de Galactomyces pour vous aider à renforcer votre peau. Le Galactomyce est un ingrédient très utilisé dans les soins japonais et coréens, car il est idéal pour hydrater en profondeur et diminuer les marques de la peau. Il est aussi très nourrissant et anti-âge. Après que votre peau soit nettoyée et tonifiée, appliquez-le entre 10-20 minutes.

40 in stock

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Ingredients : Galactomyces Ferment Filtrate, Water, Dipropylene Glycol, Glycerin, Niacinamide, Dicaprylyl Carbonate, Hydrogenated Poly(C6-14 Olefin), Aloe Barbadensis Leaf Extract, Fraxinus Rhynchophylla Extract, Ocimum Basilicum (Basil) Flower/Leaf/Stem Extract, Oryza Sativa (Rice) Bran Extract, Lactobacillus/Soybean Ferment Extract, Dioscorea Japonica Root Extract, Tremella Fuciformis (Mushroom) Extract, Hydrogenated Lecithin, Lavandula Angustifolia (Lavender) Oil, Betaine, Cyclohexasiloxane, Behenyl Alcohol, Sodium Stearoyl Glutamate, Polyglyceryl-10 Stearate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Cetearyl Alcohol, Lactobacillus/Collagen Ferment Filtrate, Bifida Ferment Lysate, Tromethamine, Saccharomyces Ferment Filtrate, Glyceryl Stearate SE, Adenosine, Disodium EDTA, Cholesterol, Ceramide, Aspergillus/Rice Ferment Filtrate, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, 1,2-Hexanediol, Hydroxyacetophenone

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